Main Courses

Carbohydrates

Vegetable Fried Rice

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Nutrition Facts

Vegetable Fried Rice

0.21kg CO₂e

Serving size

146.85 g


Amount per serving

Calories

230.31


% Daily Value *

Total Fat   11.13 g

14%

Saturated Fat   1 g

5%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   602.89 mg

26%

Total Carbohydrate   20.19 g

7%

Dietary Fiber   1.19 g

4%

Total Sugars   1.17 g

2%

Protein   10.54 g

21%

Vitamin A   0.57 μg RAE

0%

Vitamin C   0.47 mg

1%

Vitamin D   0 μg

0%

Calcium   19.53 mg

2%

Iron   0.28 mg

2%

Potassium   66.77 mg

1%

Water   38.75 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.17g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Patty JUST Egg VEGAN (Water, Mung Bean Protein, Expeller pressed Canola Oil, Corn Starch, Contains Less Than 2% Of Bakingpowder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives And Turmeric Extractives (color), Salt, Transglutaminase); Water, Rice Jasmine (Thai Hom Mali Jasmine Rice); Vegetable Blend Pea Carrot (Peas and carrots); Edamame Shelled (Soy beans); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Celery Diced 1/4 in; Onion Yellow Diced 3/8 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Onion Green; Oil Sesame (Soybean Oil, Sesame Oil)

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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